Bengali Style Mutton Preparation

Ingredients

• Mutton: 500 gm (4 servings)
• Minched Cloves
• Two finely chopped onions
• Chili powder
• Two bay leaves
• Blended ginger and garlic paste
• Garam masala
• Meat masala
• One cup curd
• One cup of mustard oil
• Salt to taste
• Mashed tomato

Preparation:

First of all, cut the mutton into pieces and place them into a pressure cooker. Put it over the flame and then heat for seven to eight whistles. Now you can place the pressure cooker aside. Take a pan and heat the oil and then sauté the ginger, garlic and onion till the color turns into brownish. Now add in the mashed tomato and the sauté in the low steam for about two to three minutes.
Now add the meat masala and garam masala and sauté for another two minutes or so. Now add in a bit of water into it and sauté for another one minute. Open pressure cooker and add in the mutton onto the frying pan. Add salt to taste and little water and mix them well with the mutton. Cover and then cook for ten minutes in medium steam. Serve hot when ready with toasted bun or with sauce.