Aloo Phulkopir Dalna is an easy and simple Bengali recipe.
Ingredients:
- One kg of cauliflower
- One table spoon of turmeric powder
- One tablespoon of red chili powder
- Four medium tomatoes
- Two table spoon of coriander powder
- Two table spoon of ghee
- Potatoes- 500 gms
- One table spoon of whole garam masala
- One table spoon of cumin powder
- Two onions (medium size)
- Two bay leaves
- Oil to deep fry
- Four table spoon of mustard oil.
Preparation
- Peel off and cut the potatoes into quarters. Cut the cauliflower into medium sized florets. Now cut the tomatoes into quarters.
- Take off the skin and mince the onions.
- Heat up the oil in a pot and when hot, light fry the potatoes and drain.
- Fry the florets of cauliflower till they turn out a little brown.
- Remove and keep it aside
- Take off the oil.
- In the same pot heat up the ghee and then mix in the bay leaves and the whole garam masala. Stir fry for about thirty seconds
- Mix in the cut onion and then fry till it turns golden in color.
- Mix in all the masala powders and stir fry for about a minute while taking care that the masala does not stick to the bottom.
- Mix in a table spoon of water if required.
- Now mix in the cauliflower, potatoes and the tomatoes
- Stir fry for some time
- Mix in once cup of water, cover and then stir fry over a medium heat.
- Continue stirring from time to time
- Take off from the heat up when the veggies are cooked and nearly dry.
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